Bar 81: Lemon Coconut Neiman Marcus

Source:

Ingredients

Shopping List

1 box of lemon cake mix

4 eggs

1 stick melted butter

1 box of powdered sugar (about 4 cups)

8 oz package of cream cheese, softened

2 cups sweetened flaked coconut

Directions

Preheat oven to 350 degrees. Grease (I use Pam) one 9×13 inch pan.

In a mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.

In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, and cream cheese. Stir in your coconut. Spread coconut mixture on top of crust mixture.

Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).

Cool on counter 30 minutes, then refrigerate 2 hours or up to 2 days.

Slice into bars and serve.

There you have it. Your new favorite bar recipe. Happy Friday friends!

April 3, 2015 in Food